The Palm in Belgravia. If you live in the area you’re most likely a patron. If you love a good steak, you, too, are most likely a patron. In fact, if you’ve ever searched for an informal but delicious place to celebrate, meet professionally, socialise, drink cocktails or nibble on small bites before a night out, then you also may know of The Palm. And if not, allow me to introduce the restaurant you’ll choose next time you go decide to eat out.
Montevideo and the rest of Uruguay are now much closer to London thanks to a new route recently opened by Air Europa in June. The award-winning Latin America specialist airline launched its first flights from London Gatwick to Aeropuerto de Carrasco in Montevideo on the 3rd of June, granting UK travellers access to the Uruguayan capital (and one of South America’s fastest growing tourist destinations) as well as access to luxury resorts of Punta del Este and Jose Ignacio.
Buddha-Bar’s new bento features a tasty selection of light Pan Asian starters and mains from which to create your own meal for £27. The bento includes a bowl of miso soup, a side of wakame salad and a choice of steamed rice or Buddha-Bar noodles. Quality of the food is high. Portion sizes are ample with the bento prettily presented. Service is efficient and cordial. If you know Buddha-Bar then you’re aware that the setting is extremely attractive and rather plush, whether you’re there for drinks or a quick meal.
With a hefty portfolio of six beautiful and traditional British pubs sitting pretty and perching perfectly south of the river, it’s hard to believe that Renaissance Pubs recently celebrated its tenth birthday. It must be with envious eyes and secret admiration that competition looks on, as each pub is wholly grandiose in its own right.
On June 27th, 28th, and 29th 2013, over 360,000 of the world’s richest, glitziest and most influential individuals will unite and come together to party, socialise and have an unashamedly fabulous night… But don’t worry, it’s all in the name of charity!
The unique concept, which encourages the world’s societal elite to party their cares away in some of the worlds most luxurious venues does sound rather like any other star-studded event on the surface. However, guests may only attend on the pretense of a donation to charity and the venues generously offer their services and hosting skills for free. Ultimately, all funds raised go direct to a selection of worldwide charities, eliminating all costs to the organisers.
24k gold danced in our champagne flutes as delectable nibbles circulated and glasses clinked in the sun-lit Lugia room at the Mandarin Oriental last Monday. Why so exquisite, one may ask? An eclectic mix of people including fashionistas, financiers, journalists, press and friends had come together to celebrate the launch of The Nth Degree Club Book, the debut coffee table edition from London’s foremost private dining society, The Nth Degree Club.
When your taste buds are in need of inspiration and a flavoursome awakening, it can be hard to find the right location and cuisine type to sate them. However, for a limited time (17th – 25th May) those dining at the InterContinental, Park Lane, can look forward to a taste sensation of South American descent with Club Columbia taking up temporary residence at the Cookbook Cafe…
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
As first impressions go, The Mandeville Hotel certainly appears to tick all the right boxes, from the stately entrance triumphantly flying the British flag for Queen and country, to the attentive porter who immediately unburdens us of our luggage and ushers us through the glamorous Art Deco inspired foyer to the reception desk, where we are courteously greeted for check-in, before soon in the lift and on our way up to get acquainted with our 2nd floor deluxe suite.
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste for yourself.
Seemingly a world away from the bustle of Chinatown and the throngs of folk passing through Leicester Square, the Away Spa is a lofty and calming retreat situated at the W London hotel a mere six storeys above all the urban action. Down on the ground floor, the W’s Spice Market restaurant exudes its own tranquil feel while allowing guests to dine and people-watch in comfort and style. Combining a visit to both spa and restaurant at the W yields a luxuriant ‘escape from it all’ in a conveniently central setting.