Food & Restaurants – Comte des Cierges
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
Always in search of culinary delights, resident foodie Jodie Jones ventured to newly opened Del Mercato. Through adding sophistication and finesse to a cuisine best associated with hearty, rustic portions, this charming riverside establishment has refreshed the concept of carb-ridden, bursting-at-the-seams Italian dining. The conclusion? Del Mercato ranks highly amongst the best Italian restaurants in London.
Here at CDClifestyle, we have a fairly good idea of what our perfect pizza should consist of. A really great pizza has to be thin, and slightly charred in places from being baked quickly in a traditional, roaring pizza oven. And of course, the toppings have to be fresh, authentic and delectably molten. That is what we are looking for, and we have found two places that master this skilled art of perfect pizza making – Bunga Bunga and B-SOHO.
Located just around the corner from Piccadilly Circus, Assaggetti is right in the heart of the West End’s Theatre circuit and directly opposite the Theatre Royal Haymarket. Whilst I do not want to pigeon-hole it as Theatre going restaurant, it certainly does lend itself well to being the perfect pre-Theatre destination for nibbles and nourishment.