Food & Restaurants – Comte des Cierges
New York City has long been witness to the pitter-patter of movie premieres, GQ parties, Vogue photoshoots, movie sets, etc and the city has almost grown to accommodate every need of the entertainment industry. And some hotels more than others are more attuned to the needs of this industry that aims to entertain. The Triumph Hotel Group of New York are one such group, a collection of small boutique hotels, that prioritize on comfort and luxury while also providing privacy.
Recreating a Michelin-starred dining experience within the confines of your own home is a notion most without personal chefs would meet with hearty disregard. Although, if you discovered there was indeed a way to enjoy food at home that met the standards presented by the likes of Alain Ducasse and Tom Aikens, for example, it’s probably safe to assume this same whole heartedness that once found solace in disregard, would be displaced into feelings of excitement, curiosity and enthusiasm. Well, prepare yourselves as modern culinary technology has made this the case exactly. Introducing Electrolux Grand Cuisine: the pioneering professional cooking system tailored to suit domesticity and some of the world’s most exquisite homes.
24k gold danced in our champagne flutes as delectable nibbles circulated and glasses clinked in the sun-lit Lugia room at the Mandarin Oriental last Monday. Why so exquisite, one may ask? An eclectic mix of people including fashionistas, financiers, journalists, press and friends had come together to celebrate the launch of The Nth Degree Club Book, the debut coffee table edition from London’s foremost private dining society, The Nth Degree Club.
Celebrate London’s world class cuisine at this year’s Taste of London event taking place from the 21st to the 24th June. Forty of London’s top restaurants will gather in Regent’s Park for the most gastronomic and glamorous feast yet. Old, classic favourites and trendy new restaurants alike will be there accompanied by a boutique food market of 200 premium brands and artisan producers, chef demos and foodie entertainment for this four day alfresco spectacular.