Luxurious times in the Lake District
byIt was time for a winter break as Christmas loomed and as relaxing as it should be, it never turns out that way. So…
It was time for a winter break as Christmas loomed and as relaxing as it should be, it never turns out that way. So…
As our guests arrived for dinner on a sunny Friday evening, the usual steamy kitchen mania and general panic about oven timings wasn’t consuming…
London’s skyline is one of the most iconic in the world, featuring architectural masterpieces throughout the centuries, some of which have only recently been…
I’m a big fan of Soho; seemingly entirely lit by plump neon signs it’s the place to properly lose yourself in London. The small alley ways and networks of streets take you from a proper old boozer (on almost every corner), to cute little modern bars that sparkle enticingly.
The Gate is a vegetarian restaurant located in Angel. The interior is stripped back with muted colours and comfortable furnishings, the lighting is industrial and the floors are a rich dark wood
Buddha-Bar’s new bento features a tasty selection of light Pan Asian starters and mains from which to create your own meal for £27. The bento includes a bowl of miso soup, a side of wakame salad and a choice of steamed rice or Buddha-Bar noodles. Quality of the food is high. Portion sizes are ample with the bento prettily presented. Service is efficient and cordial. If you know Buddha-Bar then you’re aware that the setting is extremely attractive and rather plush, whether you’re there for drinks or a quick meal.
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
You do not need to pay though the nose to find luxury. Executive Le Soleil Hotel is a small boutique property that is a favourite with business travellers and out-of-town sports fans alike.
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste for yourself.
Seemingly a world away from the bustle of Chinatown and the throngs of folk passing through Leicester Square, the Away Spa is a lofty and calming retreat situated at the W London hotel a mere six storeys above all the urban action. Down on the ground floor, the W’s Spice Market restaurant exudes its own tranquil feel while allowing guests to dine and people-watch in comfort and style. Combining a visit to both spa and restaurant at the W yields a luxuriant ‘escape from it all’ in a conveniently central setting.
Nita Lake Lodge is a cosy mountain retreat nestled beside a glacier-fed lake in the resort town of Whistler, BC.
Stepping in from a blustery installment of Kensington high street, I found myself thrown into a hazy Oriental dream. A dim-lit bar, aromatic candles and calming far eastern music – you know the type; swishing water, distant bird call – all providing atmospheric bliss as I took a seat in the cozy den of a bar at Naga Restaurant.
The newly launched Moreno restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde approach to Italian cuisine with a new audience at his first venture outside Italy.
Upscale atmosphere, cocktails and an array of Middle Eastern dishes at luxuriant Mamounia Lounge in Knightsbridge on Brompton Road across from Harrods.
Sometimes the best things are those on your doorstep, so with that in mind I decided to call in at the Brompton Bar & Grill which I regularly find myself strolling past on my way home from the office.
Whistler is the Mecca of ski resorts in North America- and arguably, the world. Its world-class status was sealed in 2010 when it hosted the Winter Olympics. With 210 runs, from terrifying double blacks to blue runs for beginners, there is something for everyone – even if you don’t want to ski.
Vancouver is a city that has much to offer apart from the beautiful scenery it is a centre for food and a visit to this city of sea and mountains can’t be complete without dining at C, a eatery that calls it’s self ‘Vancouver’s most progressive sea food restaurant.
We take a look at options for accommodation and things to do in the world’s top tourist destination during the Olympics Thinking of visiting…
“ITALIANS DO IT BETTER” is now underway amidst the inspiring grandeur of 50 St James’s which is otherwise no longer open to the public
Based on the principle of sharing, Dishoom serves up an almost Indian tapas-like menu
A welcome addition to the trendy new St Martin’s Courtyard development, SUDA Thai serves up cuisine that is as contemporary as the development itself. Set over two floors with the added addition of alfresco space, this restaurant is as stylish as they come, with the floor-to-ceiling glass front creating a particularly bright modern dining space. The stark contrast between the dark feature walls and light flooring is further opened up by the high ceilings with exposed structural steels and an industrious looking ventilation system that runs along it. Low hanging lights over the individual tables provide just enough intimacy for couples seeking a more secluded dining experience whilst a scattering of plants break the otherwise entirely open-plan space and keep the Feng Shui conscience at ease.
Located just around the corner from Piccadilly Circus, Assaggetti is right in the heart of the West End’s Theatre circuit and directly opposite the Theatre Royal Haymarket. Whilst I do not want to pigeon-hole it as Theatre going restaurant, it certainly does lend itself well to being the perfect pre-Theatre destination for nibbles and nourishment.
“With their humorous tongue-in-cheek name ‘Bunga Bunga,’ clearly a reference to the notorious debauched parties of Italian Prime Minister Berlusconi, I was actually curiously…
Set underneath Camden’s landmark restaurant Giglamesh, Shaka Zulu clearly picks up the baton where they left off, with no holds barred in the mission…