Food & Restaurants – Comte des Cierges

Buddha-Bar London interior

New Bento Express Menu at Buddha-Bar London


Buddha-Bar’s new bento features a tasty selection of light Pan Asian starters and mains from which to create your own meal for £27. The bento includes a bowl of miso soup, a side of wakame salad and a choice of steamed rice or Buddha-Bar noodles. Quality of the food is high. Portion sizes are ample with the bento prettily presented. Service is efficient and cordial. If you know Buddha-Bar then you’re aware that the setting is extremely attractive and rather plush, whether you’re there for drinks or a quick meal.

Renaissance Pubs: Rosendale Guinea Fowl

Renaissance Pubs Turns 10 | Free Food For A Decade Competition!


With a hefty portfolio of six beautiful and traditional British pubs sitting pretty and perching perfectly south of the river, it’s hard to believe that Renaissance Pubs recently celebrated its tenth birthday. It must be with envious eyes and secret admiration that competition looks on, as each pub is wholly grandiose in its own right.


The Global Party | Celebrities, champagne and charity!


On June 27th, 28th, and 29th 2013, over 360,000 of the world’s richest, glitziest and most influential individuals will unite and come together to party, socialise and have an unashamedly fabulous night… But don’t worry, it’s all in the name of charity!

The unique concept, which encourages the world’s societal elite to party their cares away in some of the worlds most luxurious venues does sound rather like any other star-studded event on the surface. However, guests may only attend on the pretense of a donation to charity and the venues generously offer their services and hosting skills for free. Ultimately, all funds raised go direct to a selection of worldwide charities, eliminating all costs to the organisers.

Grand Cuisine Molteni Cooking Appliance

Bring 5* Dining Home with Electrolux’s Grand Cuisine System


Recreating a Michelin-starred dining experience within the confines of your own home is a notion most without personal chefs would meet with hearty disregard. Although, if you discovered there was indeed a way to enjoy food at home that met the standards presented by the likes of Alain Ducasse and Tom Aikens, for example, it’s probably safe to assume this same whole heartedness that once found solace in disregard, would be displaced into feelings of excitement, curiosity and enthusiasm. Well, prepare yourselves as modern culinary technology has made this the case exactly. Introducing Electrolux Grand Cuisine: the pioneering professional cooking system tailored to suit domesticity and some of the world’s most exquisite homes.

The Nth Degree Club Book Launch

The Nth Degree Club Book Launch | The Mandarin Oriental Hotel


24k gold danced in our champagne flutes as delectable nibbles circulated and glasses clinked in the sun-lit Lugia room at the Mandarin Oriental last Monday. Why so exquisite, one may ask? An eclectic mix of people including fashionistas, financiers, journalists, press and friends had come together to celebrate the launch of The Nth Degree Club Book, the debut coffee table edition from London’s foremost private dining society, The Nth Degree Club.

InterContinental London Park Lane - Exterior

Club Columbia arrives at Park Lane | Harry Sasson at The InterContinental


When your taste buds are in need of inspiration and a flavoursome awakening, it can be hard to find the right location and cuisine type to sate them. However, for a limited time (17th – 25th May) those dining at the InterContinental, Park Lane, can look forward to a taste sensation of South American descent with Club Columbia taking up temporary residence at the Cookbook Cafe…

USDA Prime Beef Rib Eye at Palm London

Prime Steak and More at Palm London


Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.


Sophisticated Indian Flavours at Zaika


Sumptuously situated within a grade 2 listed, late Gothic revival Victorian building (it used to be a bank) with high carved ceilings, massive windows and plenty of original architectural features – a visit to Zaika is a feast for the eyes.

Nip/Tuck package at Away Spa

Nip/Tuck Package at W London’s Away Spa and Spice Market Restaurant


Seemingly a world away from the bustle of Chinatown and the throngs of folk passing through Leicester Square, the Away Spa is a lofty and calming retreat situated at the W London hotel a mere six storeys above all the urban action. Down on the ground floor, the W’s Spice Market restaurant exudes its own tranquil feel while allowing guests to dine and people-watch in comfort and style. Combining a visit to both spa and restaurant at the W yields a luxuriant ‘escape from it all’ in a conveniently central setting.

Bo London baijiu cocktail

A Beguiling Ode to Great Britain at Alvin Leung’s Bo London


It’s been a little over a month now, and I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time at Bo lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight.

Naga Restaurant

Naga Restaurant | Chinese Food in the Heart of Kensington


Stepping in from a blustery installment of Kensington high street, I found myself thrown into a hazy Oriental dream. A dim-lit bar, aromatic candles and calming far eastern music – you know the type; swishing water, distant bird call – all providing atmospheric bliss as I took a seat in the cozy den of a bar at Naga Restaurant.

Del Mercato

Del Mercato | One of the Best Italian Restaurants in London


Always in search of culinary delights, resident foodie Jodie Jones ventured to newly opened Del Mercato. Through adding sophistication and finesse to a cuisine best associated with hearty, rustic portions, this charming riverside establishment has refreshed the concept of carb-ridden, bursting-at-the-seams Italian dining. The conclusion? Del Mercato ranks highly amongst the best Italian restaurants in London.

Moreno at Baglioni tortellini filled with liquid Parmesan

Moreno at the Baglioni London Hotel Review


The newly launched Moreno restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde approach to Italian cuisine with a new audience at his first venture outside Italy.