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Prime Steak and More at Palm London

Prime Steak and More at Palm London

April 18, 2013

Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days ... But the reasons to choose Palm don't stop with the steaks. Read More »

Luxury Sunday Brunch at the Blue Boar

Luxury Sunday Brunch at the Blue Boar

March 25, 2013

Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar's Sunday only luxury brunch is an excellent way to taste for yourself. Read More »

Naga Restaurant | Chinese Food in the Heart of Kensington

Naga Restaurant | Chinese Food in the Heart of Kensington

February 4, 2013

Stepping in from a blustery installment of Kensington high street, I found myself thrown into a hazy Oriental dream. A dim-lit bar, aromatic candles and calming far eastern music – you know the type; swishing water, distant bird call - all providing atmospheric bliss as I took a seat in the cozy den of a bar at Naga Restaurant. Read More »

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