Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
Uncovering why London is referred to as the culinary capital of the world. CDClifestyle reviews all the top gastronomic cuisine across the City, from celebrity chef run eateries to prestigious Michelin star restaurants and cordon bleu dining
As first impressions go, The Mandeville Hotel certainly appears to tick all the right boxes, from the stately entrance triumphantly flying the British flag for Queen and country, to the attentive porter who immediately unburdens us of our luggage and ushers us through the glamorous Art Deco inspired foyer to the reception desk, where we are courteously greeted for check-in, before soon in the lift and on our way up to get acquainted with our 2nd floor deluxe suite.
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste for yourself.
Seemingly a world away from the bustle of Chinatown and the throngs of folk passing through Leicester Square, the Away Spa is a lofty and calming retreat situated at the W London hotel a mere six storeys above all the urban action. Down on the ground floor, the W’s Spice Market restaurant exudes its own tranquil feel while allowing guests to dine and people-watch in comfort and style. Combining a visit to both spa and restaurant at the W yields a luxuriant ‘escape from it all’ in a conveniently central setting.
It’s been a little over a month now, and I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time at Bo lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight.
Volpetti is a lovely family owned salumeria specialising in all things tartufi alongside a quality assortment of cured meats, home made pastas and all sorts of other Italian delicacies. Here you’ll find a gorgeous selection of freshly prepared dishes here as well and a deli counter stacked high with freshly baked pizza slices, calzones and panini as well as an array of potential gifts for all your gourmet friends back home.
Stepping in from a blustery installment of Kensington high street, I found myself thrown into a hazy Oriental dream. A dim-lit bar, aromatic candles and calming far eastern music – you know the type; swishing water, distant bird call – all providing atmospheric bliss as I took a seat in the cozy den of a bar at Naga Restaurant.
Always in search of culinary delights, resident foodie Jodie Jones ventured to newly opened Del Mercato. Through adding sophistication and finesse to a cuisine best associated with hearty, rustic portions, this charming riverside establishment has refreshed the concept of carb-ridden, bursting-at-the-seams Italian dining. The conclusion? Del Mercato ranks highly amongst the best Italian restaurants in London.
Reclining with an air of nonchalance and a glass of Möet is always a lovely way to start the afternoon. Better still: an air of nonchalance, a glass of Möet and an edible rendition of The 12 Days of Christmas carol. Yes. An edible rendition. Sipping and supping in the warmth of the Wellington Room at Park Lane’s Intercontinental hotel, Jodie Jones enjoyed the most British of traditions with the most festive of afternoon teas.
From the ornate splendour of its golden sandstone exterior, to the arresting views across the Thames from the roof terrace of the Royal Penthouse; Corinthia have not only succeeded in returning this once iconic building to its former glory, but in surpassing it, crafting a Grand Hotel truly fit for the 21st Century.