The Palm in Belgravia. If you live in the area you’re most likely a patron. If you love a good steak, you, too, are most likely a patron. In fact, if you’ve ever searched for an informal but delicious place to celebrate, meet professionally, socialise, drink cocktails or nibble on small bites before a night out, then you also may know of The Palm. And if not, allow me to introduce the restaurant you’ll choose next time you go decide to eat out.
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.