With a hefty portfolio of six beautiful and traditional British pubs sitting pretty and perching perfectly south of the river, it’s hard to believe that Renaissance Pubs recently celebrated its tenth birthday. It must be with envious eyes and secret admiration that competition looks on, as each pub is wholly grandiose in its own right.
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
When it comes to the perfect pour or cocktail, drinks21 knows a thing or two thanks to its range of premium and super-premium ‘handpicked’ drinks. Carefully tried, tested and selected from ‘seasoned’ authentic producers located around the world, you can choose from rare boutique ‘finds’and exclusive listings to more well known brands.