Club Columbia arrives at Park Lane | Harry Sasson at The InterContinental

InterContinental London Park Lane - Exterior
When your taste buds are in need of inspiration and a flavoursome awakening, it can be hard to find the right location and cuisine-type to sate them. However, for a limited time (17th – 25th May) those dining at the InterContinental, Park Lane, can look forward to a taste sensation of Latin American descent with Club Columbia taking up temporary residence at the Cookbook Cafe…

Chef Harry Sasson’s pioneering restaurant Club Colombia will be ‘popping up’ for a nine day duration to bring a touch of Bogotá, Columbia to Mayfair. One of South America’s most celebrated Chefs and his very capable team will call the Cookbook Cafe home for this limited period to recreate Club Colombia classics for those on Mayfair’s doorstep; no doubt initiating a deep appreciation amongst Londonites for the hearty flavours and sumptuous recipes in doing so.

Club Columbia Dish

Sasson is a highly regarded and revolutionary figure in Colombian cuisine, known for reinventing traditional Colombian cookery and encouraging a fresh interpretation of it when he opened Club Colombia, his sophisticated restaurant which effortlessly blends tradition with refreshing modernity. Now, guests need not travel to South America in search of savoury ecstasy, with it’s central location and world-class reputation, The InterContinental will provide the next best thing to Columbia!

In his goal to redefine Columbian food, Sasson performed a region-by-region search for superlative recipes, ingredients and dishes which translate beautifully into his meals and promise diners a culinary journey and unforgettable experience. The exciting array of Colombian fare on offer at the InterContinental’s Cookbook Cafe will range from delicious empinaditas to ceviche and creole-influenced stews, ensuring a true experience of the culinary revolution sparked by Sasson’s refined approach to his native cuisine.

Club Columbia Dish

If this has got you salivating and ready to order, the offerings with be available for lunch and dinner, with a rotating menu in the evening featuring a delectable amalgamation of rustic style cuisine and distinctly modern interpretations. Additionally, there will also be a special weekend brunch offer on the 25th May. Contact the restaurant on the details below to reserve for what is destined to be a popular dining event.

The InterContinental, 1 Hamilton Place, Park Lane, London W1J 7QY

Telephone: 020 7318 8563

Website: www.cookbookcafe.co.uk

Written by Jodie Jones

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