LPG Endermologie – the natural way to an amazing body
byIf you’re more of a natural beauty kind of person, LPG endermologie® might be the answer for you. I recently visited the Harrods Wellness…
Food & Restaurants – Comte des Cierges
If you’re more of a natural beauty kind of person, LPG endermologie® might be the answer for you. I recently visited the Harrods Wellness…
During the wintry months I began to feel increasingly bored of the rainy skies and general sludgy feeling, so I decided it was time…
Being a bird in Smithfield probably doesn’t give you the best chance of survival, unless you are a restaurant. Bird of Smithfield is a…
London’s skyline is one of the most iconic in the world, featuring architectural masterpieces throughout the centuries, some of which have only recently been…
Arriving at Lancaster London on a seriously blustery day was like coming into a retreat from the elements, the foyer is grand yet welcoming…
Jodie Jones takes a culinary journey through China and celebrates the Chinese New Year with HKK’s dedicated ten course menu…
Jodie Jones review the Gaucho Group’s globally-renowned Argentinian beef in the mega-restaurant’s sleek Gaucho Piccadilly venue… Vegans and vegetarians need not apply.
Situated in the heart of London at Broadgate Ice Rink The Tasting Room is the brand new pop up bar and smokehouse, brought to you by seasonal specialists Peppermint Bars, Sourced Market and Smokestak.
Blind dining is a very rare and particularly unique experience, which is available to try out from the 29th September to the 2nd of…
I’m a big fan of Soho; seemingly entirely lit by plump neon signs it’s the place to properly lose yourself in London. The small alley ways and networks of streets take you from a proper old boozer (on almost every corner), to cute little modern bars that sparkle enticingly.
The Gate is a vegetarian restaurant located in Angel. The interior is stripped back with muted colours and comfortable furnishings, the lighting is industrial and the floors are a rich dark wood
Stepping in from the unwavering phosphorescence of Bayswater’s bustling Queensway, glistening as a beacon amidst the dwindling December twilight, one leaves the chaotic intricacies of London’s assorted inhabitants and their rituals behind and enters an Oriental spectacle, greedily absorbed by each of the five senses.
Should you find yourself craving some vinous education or tastebud stimulation but too busy to jet off to Napa Valley or Reims this weekend, you’ll be glad to know that you needn’t head too far South …of the river, that is!??! Introducing Vinopolis …
Nestled warmly at a street-lining window, peering down upon hasty shoppers and winter-laden lovers meandering along Jermyn Street in the dark London evening, we sat contented with deep, rich coffees in hand and smiles on our face. Why so smiley? Well, the pair of us – my dining partner and I – had just devoured a delectable three course meal, complete with wine pairings, specifically-prepared gluten-free bread and unrelentingly attentive service.
HUNter 486 is the ultra sleek brasserie residing within The Arch Hotel, a stone’s throw from Hyde Park and Oxford Street. Furnished with a mix of contemporary cushioned booths and industrial fixtures, HUNter 486 is every inch the modern, London brasserie.
It can be quite difficult to find the White Rabbit, much like his disappearing acts in Wonderland. The name on the exterior is barely legible in white paint on the grey walls of the outside, though I’m not surprised as this is the usual way East London “hip” places like to semi-hide themselves.
What could be better than dining on the streets of Paris? Well, try the streets of Islington where Assiette Anglaise takes it’s place in the leafy suburb.
The Palm in Belgravia. If you live in the area you’re most likely a patron. If you love a good steak, you, too, are most likely a patron. In fact, if you’ve ever searched for an informal but delicious place to celebrate, meet professionally, socialise, drink cocktails or nibble on small bites before a night out, then you also may know of The Palm. And if not, allow me to introduce the restaurant you’ll choose next time you go decide to eat out.
Should you find yourself yearning to dine at abnormally high altitudes – with extra leg room as standard – our great capital city seems to be expanding its skyline,so you can expand your waistline.
Buddha-Bar’s new bento features a tasty selection of light Pan Asian starters and mains from which to create your own meal for £27. The bento includes a bowl of miso soup, a side of wakame salad and a choice of steamed rice or Buddha-Bar noodles. Quality of the food is high. Portion sizes are ample with the bento prettily presented. Service is efficient and cordial. If you know Buddha-Bar then you’re aware that the setting is extremely attractive and rather plush, whether you’re there for drinks or a quick meal.
An installation of Chef Harry Sasson‘s Club Columbia restaurant has officially arrived at Park Lane’s Intercontinental Hotel. For a limited time (17th – 25th…
On June 27th, 28th, and 29th 2013, over 360,000 of the world’s richest, glitziest and most influential individuals will unite and come together to party, socialise and have an unashamedly fabulous night… But don’t worry, it’s all in the name of charity!
The unique concept, which encourages the world’s societal elite to party their cares away in some of the worlds most luxurious venues does sound rather like any other star-studded event on the surface. However, guests may only attend on the pretense of a donation to charity and the venues generously offer their services and hosting skills for free. Ultimately, all funds raised go direct to a selection of worldwide charities, eliminating all costs to the organisers.
The 100th RHS Chelsea Flower Show is fast approaching! See a round-up of CDCLifestyle’s most indulgent ways to celebrate the botanical event.
Recreating a Michelin-starred dining experience within the confines of your own home is a notion most without personal chefs would meet with hearty disregard. Although, if you discovered there was indeed a way to enjoy food at home that met the standards presented by the likes of Alain Ducasse and Tom Aikens, for example, it’s probably safe to assume this same whole heartedness that once found solace in disregard, would be displaced into feelings of excitement, curiosity and enthusiasm. Well, prepare yourselves as modern culinary technology has made this the case exactly. Introducing Electrolux Grand Cuisine: the pioneering professional cooking system tailored to suit domesticity and some of the world’s most exquisite homes.