A personal chef experience from the comfort of your home
byAs our guests arrived for dinner on a sunny Friday evening, the usual steamy kitchen mania and general panic about oven timings wasn’t consuming…
As our guests arrived for dinner on a sunny Friday evening, the usual steamy kitchen mania and general panic about oven timings wasn’t consuming…
Jodie Jones takes a culinary journey through China and celebrates the Chinese New Year with HKK’s dedicated ten course menu…
Louis Vuitton’s deluxe resort in the Maldives was officially launched November 15. The exclusive resort christened “Lo Cheval Blanc Randheli” is positioned in Noonu Atoll…
Recreating a Michelin-starred dining experience within the confines of your own home is a notion most without personal chefs would meet with hearty disregard. Although, if you discovered there was indeed a way to enjoy food at home that met the standards presented by the likes of Alain Ducasse and Tom Aikens, for example, it’s probably safe to assume this same whole heartedness that once found solace in disregard, would be displaced into feelings of excitement, curiosity and enthusiasm. Well, prepare yourselves as modern culinary technology has made this the case exactly. Introducing Electrolux Grand Cuisine: the pioneering professional cooking system tailored to suit domesticity and some of the world’s most exquisite homes.
24k gold danced in our champagne flutes as delectable nibbles circulated and glasses clinked in the sun-lit Lugia room at the Mandarin Oriental last Monday. Why so exquisite, one may ask? An eclectic mix of people including fashionistas, financiers, journalists, press and friends had come together to celebrate the launch of The Nth Degree Club Book, the debut coffee table edition from London’s foremost private dining society, The Nth Degree Club.
With the majority of us Brits drinking tea with our toast every morning, you would surely expect we all knew how to match perfect…