A personal chef experience from the comfort of your home
byAs our guests arrived for dinner on a sunny Friday evening, the usual steamy kitchen mania and general panic about oven timings wasn’t consuming…
As our guests arrived for dinner on a sunny Friday evening, the usual steamy kitchen mania and general panic about oven timings wasn’t consuming…
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste for yourself.
Sumptuously situated within a grade 2 listed, late Gothic revival Victorian building (it used to be a bank) with high carved ceilings, massive windows and plenty of original architectural features – a visit to Zaika is a feast for the eyes.
The newly launched Moreno restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde approach to Italian cuisine with a new audience at his first venture outside Italy.
Set underneath Camden’s landmark restaurant Giglamesh, Shaka Zulu clearly picks up the baton where they left off, with no holds barred in the mission…