The Arch, London – New Hunter 486 Menu
byA semi-business chat was required between my friend and I regarding a collaboration and so we needed the space to suit, along with an…
A semi-business chat was required between my friend and I regarding a collaboration and so we needed the space to suit, along with an…
The week of 24 August will see two of London’s top barmen – Polo Bar manager Elias Yiallouris and Tanqueray mixologist Tim Homewood – takeover the marina-side BlueWave cocktail bar at OneOcean Club. Voted bar of the year at the London 2014 Lifestyle Awards and Best Mixology at the London 2014 Club and Bar Awards, the Polo Bar maintains a reputation as one of London’s most desirable watering holes.
The new Electricity Showrooms bar remains true to 5cc’s philosophy, serving up honest drinks with fresh produce and homemade ingredients.
Last night I visited Ruby’s cocktail bar, rated “Best London Cocktail Bar Winner 2013” by Grazia Magazine and “Our fave East London hideaway” by Vogue and boy did they deserve that award.
Situated across the river from Westminster where onlookers would more likely remember it as the resplendent backdrop to London Eye; when it comes to 5-star views the Marriott London County Hall certainly deserves all five of them, but is there more to star ratings than views and historic prestige?
Star of the table at Palm is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks.
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has brilliantly transcribed current foodie trends and refined them to a five star standard while ensuring his menu retains all the fun and flavour of the London street. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste for yourself.
Nita Lake Lodge is a cosy mountain retreat nestled beside a glacier-fed lake in the resort town of Whistler, BC.
Stepping in from a blustery installment of Kensington high street, I found myself thrown into a hazy Oriental dream. A dim-lit bar, aromatic candles and calming far eastern music – you know the type; swishing water, distant bird call – all providing atmospheric bliss as I took a seat in the cozy den of a bar at Naga Restaurant.
Upscale atmosphere, cocktails and an array of Middle Eastern dishes at luxuriant Mamounia Lounge in Knightsbridge on Brompton Road across from Harrods.