Rémy Martin XO & Louis XIII cocktail

“Taste the beauty of time with Claridges’ exclusive Rémy Martin XO and Louis XIII cocktail”

The Claridges bar in Mayfair has launched a new, exclusive cocktail: the “Fleur de Lis.” Using Rémy Martin XO Excellence from the most prestigious cru in Cognac, the Fleur de Lis is served in a chilled Martini glass and is made by mixing dissolved sugar with the cognac, then adding a twist of citrus rind. This exquisite cocktail is lavished with a spray of century old Louis XIII cognac for more aromatic intensity, giving the cocktail a unique expression.

Wine enthusiasts and guests are being given this special opportunity to taste Louis XIII, crafted from the finest grapes in the grand champagne of Cognac. Blended from more than 1,200 eaux-de-vie and aged for up to 100 years, Louis XIII is usually available for £250 per glass at selected bars including Claridges. Using a specifically developed atomizer, the Louis XIII is delicately spread over the cocktail before being served. This gives the cocktail that superior touch and alluring aroma that insinuates the finer pleasures of life whilst giving guests the immense gratification of tasting a superbly mixed cocktail. The Fleur de Lis is available for £30.00 and will be served at the Claridges Bar until the end of the year.

Denis Broci, Claridges Bar Manager, uses a rare atomizer to spread Louis XIII cognac over the hotels new Fleur de Lis cocktail.

Either drop by the Claridge’s Bar to sample it yourself or for more details visit their website here: www.claridges.co.uk