On June 27th, 28th, and 29th 2013, over 360,000 of the world's richest, glitziest and most influential individuals will unite and come together to party, socialise and have an unashamedly fabulous night... But don't worry, it's all in the name of charity! The unique concept, which encourages the world's societal elite to party their cares away in some of the worlds most luxurious venues does sound rather like any other star-studded event on the surface. However, guests may only attend on the pretense of a donation to charity and the venues generously offer their services and hosting skills for free. Ultimately, all funds raised go direct to a selection of worldwide charities, eliminating all costs to the organisers. Read More »
Category Archives: Global
Feed Subscription<Bring 5* Dining Home with Electrolux’s Grand Cuisine System
May 9, 2013
Recreating a Michelin-starred dining experience within the confines of your own home is a notion most without personal chefs would meet with hearty disregard. Although, if you discovered there was indeed a way to enjoy food at home that met the standards presented by the likes of Alain Ducasse and Tom Aikens, for example, it's probably safe to assume this same whole heartedness that once found solace in disregard, would be displaced into feelings of excitement, curiosity and enthusiasm. Well, prepare yourselves as modern culinary technology has made this the case exactly. Introducing Electrolux Grand Cuisine: the pioneering professional cooking system tailored to suit domesticity and some of the world's most exquisite homes. Read More »
The Nth Degree Club Book Launch | The Mandarin Oriental Hotel
May 3, 2013
24k gold danced in our champagne flutes as delectable nibbles circulated and glasses clinked in the sun-lit Lugia room at the Mandarin Oriental last Monday. Why so exquisite, one may ask? An eclectic mix of people including fashionistas, financiers, journalists, press and friends had come together to celebrate the launch of The Nth Degree Club Book, the debut coffee table edition from London's foremost private dining society, The Nth Degree Club. Read More »
Club Columbia arrives at Park Lane | Harry Sasson at The InterContinental
May 3, 2013
When your taste buds are in need of inspiration and a flavoursome awakening, it can be hard to find the right location and cuisine type to sate them. However, for a limited time (17th - 25th May) those dining at the InterContinental, Park Lane, can look forward to a taste sensation of South American descent with Club Columbia taking up temporary residence at the Cookbook Cafe... Read More »
Executive Le Soleil Affordable Luxury in the Heart of Vancouver
April 2, 2013
You do not need to pay though the nose to find luxury. Executive Le Soleil Hotel is a small boutique property that is a favourite with business travellers and out-of-town sports fans alike. Read More »
Nita Lake Lodge Whistler Canada Review
February 12, 2013
Nita Lake Lodge is a cosy mountain retreat nestled beside a glacier-fed lake in the resort town of Whistler, BC. Read More »
Volpetti, a Truffle Lover’s Salumeria in Rome
February 6, 2013
Volpetti is a lovely family owned salumeria specialising in all things tartufi alongside a quality assortment of cured meats, home made pastas and all sorts of other Italian delicacies. Here you'll find a gorgeous selection of freshly prepared dishes here as well and a deli counter stacked high with freshly baked pizza slices, calzones and panini as well as an array of potential gifts for all your gourmet friends back home. Read More »
Fairmont Chateau Whistler review
December 14, 2012
Whistler is the Mecca of ski resorts in North America- and arguably, the world. Its world-class status was sealed in 2010 when it hosted the Winter Olympics. With 210 runs, from terrifying double blacks to blue runs for beginners, there is something for everyone – even if you don’t want to ski. Read More »
C Restaurant: a taste of Vancouver
November 20, 2012
Vancouver is a city that has much to offer apart from the beautiful scenery it is a centre for food and a visit to this city of sea and mountains can’t be complete without dining at C, a eatery that calls it’s self ‘Vancouver’s most progressive sea food restaurant. Read More »
Foie gras, caviar, lobster and truffles – all to be found in the world’s most expensive burgers
September 3, 2012
Thought the burger was the ultimate in inelegant eating? Well think again. Fine dining has turned the humble burger into a true culinary indulgence, and we have found some of the most luxurious to wet your appetite. Read More »
The Rain City Grill, Vancouver
August 20, 2012
If you are a foodie then Vancouver on the west coast of Canada is one stop you have to make and there is one particular food trend taking the Pacific Coast of Canada by storm, and that is the 100 mile diet. Read More »










